2008 Salsa Dance Party!
May 23, 2008 9 pm
Ida Noyes Hall
1212 E. 59th Street, Chicago, IL, 60637
Music by SalsaChicago Mambo All-Stars!
This year, the event is FREE!
Food, drinks, dance lesson
Raffles, silent auction, and other donation opportunities at the party.
Sponsored by Student Government and the University Community Service Center
Our Past Events: 2007 Salsa Party Fundraiser!
Friday, April 27, 9 pm - 1 am
Ida Noyes Cloister Club
1212 E. 59th Street, Chicago, IL 60637
Music by SalsaChicago Mambo All-Stars!
Sponsored by The Graduate Council at the UofC
With Special Assistance from RhythEmix
Click here to donate!
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Other Past Events: 2006 Salsa Party Fundraiser
Our inaugural event was a huge success! Over 200 people came to enjoy fantastic music and dancing with the SalsaChicago Mambo All-Stars. Ticket sales and contributions raised around $5,000 that will go straight to Nicaragua where it is needed. Sponsored by Grad Council at the UofC and RhythEmix.
Thanks again to all of our great party volunteers: Michelle Arroyo, Tomoko Asano, Jenny Buresh, Joanna Cannon, Wendy Cheng, Mary-Anne Decatur, Ece Demir, Meredith Filak, Stephanie Foraker, Amy Franklin, Andrew Hong, Adam Hsu, Melissa Johnson, Julia Kowalski, Prerna Kumar, Pat Lange, Ying Lin, Anton Ludvik, Carrie Meanwell, Zachary Mitchell, Mike Monaghan, Jan van de Mortel, Fey Parrill, Omar Ramirez, John Rice, Meredith Rowe, Ned Ruggeri, Eve Sauer, Ralph Schwartz, Martha Scott, Laura Shneidman, Meredith Simone, Sarah Van Deusen Phillips, Dan Wade, Susan Wagner, Terina Yip, and Jan Zamoyski.
Thanks also to the Graduate Student Council of the University of Chicago for its generous sponsorship of the event, to Emil Koulov and RhythEmix for their partnership, to Stan Rabinovich for his assistance, to Lieve Teugels, Holly Bland, and Jigna Shah for their support, and to Anthony Cacciatore at Chef of Chicago for the great catering.
Thanks also to the businesses that made donations of food for the event: Bon Jour Bakery, Cedars Restaurant, Hyde Park Produce, Maravillas Restaurant, and especially to Richard Mott and University Food Systems for their generous donation of all the water, soda, and ice for the event.